Montepulciano d’Abruzzo, Protected Designation Origin, Organic, Vegan
Denomination: Montepulciano d’Abruzzo Protected Designation Origin.
Organoleptic characteristics: in color this wine is bright and full ruby red with garnet red reflections. On the nose, it shows intense and full red fruit scents, in particular red berries under spirit, plum,
Food pairings: red meat, game, medium seasoned cheeses, first dishes of pasta with tomato sauce.
Service temperature: 16/18 C°
Grape variety: Montepulciano in purity.
Vinification: red wine method with berry’s skins, indigenous yeasts, maceration 6-8 days, the fermentation takes place in cement tanks at temperature between 22 and 26° C to facilitate the extraction of dyeing substances contained in the skin of the grape berries. Ageing in cement tanks for at least six months.
Certifications: Protected designation of origin, Organic, Vegan