Our grapes and our wines are processed with the right compromise between tradition, winemaking art and cellar technology, in step with the ever growing desire of consumers to have good and non-standard wines on the table.
In the wines we produce there is the luxuriant nature and the uniqueness of our land. They are like Abruzzo: strong and kind. They are created by the synergistic action of grapes, earth, sun, rain … The hand of man enters the production cycle with skill and respect.
Our close and respectful relationship with the environment and the territory resulted in the decision to convert the company to organic, because nature, respected and not exploited, pays off with good, genuine and healthy products. With this in mind, Vegan certification was the natural consequence of an ethical choice, an extra step and an added value.
Elimination of polluting chemicals, organic farming, use of oenological products that do not contain GMO and animal derived substances, reduced number of technical interventions on wine.
This is our production philosophy from which pleasant sensory experiences arise.